Officer Thompson Promoted to Sergeant; Phillips Chevrolet Honored for Sales Streak

Frankfort Village Board Meeting | January 12, 2026

Article Summary: The Frankfort Village Board celebrated the promotion of Mark Thompson to the rank of Police Sergeant and recognized Phillips Chevrolet for its 20th consecutive year as the number one volume Chevy dealer.

Community Recognitions Key Points:

• Police Promotion: Mark Thompson, an 18-year veteran of the force, was sworn in as the department’s newest sergeant.

• Business Milestone: Phillips Chevrolet was honored for being the top volume Chevy dealer for 20 years running.

• Winter Social Announced: The village announced its 5th Annual Fire & Ice Winter Social, scheduled for January 31, featuring a chili cook-off.

A celebratory atmosphere marked the January 12, 2026, meeting of the Frankfort Village Board as officials honored a long-serving police officer and a prominent local business.

Mayor Keith Ogle administered the oath of office to Mark Thompson, promoting him to the rank of sergeant. Thompson, a Lincoln-Way East graduate who joined the force in 2008, was recognized for his diverse service record, including roles as a field training officer, evidence technician, and neighborhood patrol officer.

“I want to thank all my friends, family, co-workers… everybody has helped guide me to where I am today,” Sergeant Thompson said after his badge pinning ceremony, specifically thanking his wife and daughters for their support.

Later in the meeting, the board recognized Phillips Chevrolet for achieving the title of number one volume Chevy dealer for the 20th consecutive year. General Manager Mike Maheras and his team were present for the acknowledgement. Mayor Ogle called the streak an “amazing accomplishment,” while Trustee Borrelli compared the dealership’s consistent success to a sports dynasty.

The Mayor also announced the upcoming 5th Annual Fire & Ice Winter Social, set for Saturday, January 31, from noon to 2:00 p.m. in downtown Frankfort. The event will feature ice carving, bonfires, and a chili cook-off open to both amateur cooks and professionals.